| Bio: |
Nothing like a good bowl of Chili/Chile!If your eating the best bowl of
chile your taste buds have ever experienced it's most likely made with
the world famous Hatch Green Chile/Chili or the Pueblo Colorado Mosca,
originating from the Mirasol Chile.All chiles start out green, and then as
they mature, they change color to yellow, orange, red or purple. Green
chiles are picked as soon as they reach their full size, but before
they begin to change color. They are usually roasted before using
them in recipes to impart a smoky flavor as well as soften them and
make the skin easy to remove. Roasted green chiles can be chopped
up and used as a topping for Mexican dishes such as tacos and enchiladas,
or more commonly they are used in Mexican soups |
