royn58 - 6-12-2013 at 05:16 AM
I recently visited the Veysel Muzik Evi in Istanbul. I've attached a photo with Dr Cenzig Sarikus and his son Veysel. I spent the afternoon drinking
turkish cya and discussing all the custom features, such as the specific woods Master Cenzig will use when building my new Damascus Ud. They are
incredibly kind and gracious hosts, and I am very excited and blessed to receive one of his handcrafted Ouds in August. Thank you to Master Cenzig
and Veysel.
[file]27023[/file]
John Erlich - 6-12-2013 at 02:56 PM
Looks like fun, but I want to know more about this Turkish "CYA." ;=) I would love to try a Turkish-made, Arabic-style oud someday.
royn58 - 6-13-2013 at 01:52 PM
Cya is turkish black tea, much like our lipton tea, but stronger. Very tasty. I will be posting photos of the Oud, once I receive it. Veysel went
above and beyond, and I will always remember he and his father's kindness.
Greg - 6-13-2013 at 09:07 PM
çay,(pronounced Chai)
Doc139 - 6-13-2013 at 09:10 PM
Please send us some pictures and informations about the sound of your new oud when you will have got it! Congratulations anyway... I can feel your
excitement!
Alexander
aytayfun - 6-24-2013 at 09:34 AM
This interview can be interesting for you. But all the friends of Turkish Luthiers not only Master Cengiz are like this. You can drink CHAİ,
(ÇAY) talk about music play the ouds. However, Master Cengiz is one of the best's.
Microber - 2-21-2014 at 01:16 PM
Oud arrived ?
Any pictures and sound ?
Robert