Surely there are physical characteristics of an oud that significantly override the choice of bowl wood in dictating the tonal properties of the
instrument - such as bowl air resonance (dictated by geometry and other factors), sound board wood and bracing and string material for example? Try
switching from modern synthetic and metal wound strings to all gut or silk to witness a difference in brightness of sound.
As it is impossible to make two instruments exactly alike, drawing conclusions by comparing the acoustic properties of only two ouds is futile. As far
as I am aware there have been no controlled tests to demonstrate the significance or otherwise of the relative acoustic effect of different bowl
woods.
The luthier world is full of unproven 'hocus pocus' and 'black magic' opinion - fun to speculate nevertheless. |