Before recommending Lebanese restos... you must eat a Shwartz smoked meat sandwich and you must eat a St-Viateur bagel fresh out of the oven, the 2
most historic Jewish culinary contributions to montreal. I never go back "home" without doing those 2 things.
Definitely for a typical Lebanese night Friday or Saturday you will want to check out restaurant Lordia. Its a 20 minute drive from downtown however.
Very honest food fare and delicious I find. Beware that it is packed with Lebanese people who haven't really "left" Beirut so its going to be the
authentic experience
You can expect the typical restaurant band setup which is a keyboard driven ensemble etc... they will play Arabic music classics... lots of dabke
dancing and belly dancing. Its good fun but its impossible to find restaurants with traditional instruments.
right next to Lordia is a falafel shop called Freiha. It is world and famous if you like falafels.
If you want the best "shawarma" sandwish go to "boustan" on crescent street. Its downtown near many other attractions and its also world famous.
My personal hidden gem is a restaurant called Abou Elias its a local favorite "hole in the wall" its a butcher shop, with a huge charcoal grill.
affordable and delicious.
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